Saffron Chicken

Ingredients

• 4,6 ouncechicken breast halves skinless and boneless
• 1.5cupsGreek yogurt
• 1clovegarlic minced
• 1tspsaffron
• 1tspcracked black pepper
• 1tspolive oil
• 2cupswild rice

Instructions

1. Preheat broiler.
2. Combine yogurt, garlic, saffron, and black pepper in a large bowl or baking dish.
3. Place chicken into mixture and make sure it is completely covered in the mixture.
4. Allow chicken breasts to marinate at room temperature for 15-20 minutes.
5. Lightly coat the broiler pan with olive oil and put the chicken on.
6. Place tender wild rice in a bowl and top with the saffron chicken. Serve immediately
7. Broil for approximately 10 minutes per side, or until chicken is browned an thoroughly cooked.

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