Baked Polenta with Cherry Tomatoes

Ingredients

• 1cuppolenta
• 2tspolive oil
• 1/3cuprosemary
• 2cupscherry tomatoes
• 3 clovesgarlic minced
• 3 tbspparmesan cheese finely grated
• 4 cups water
• crushed black pepper to taste

Instructions

1. Preheat the oven to 350 degrees
2. Bring water to a boil in a medium saucepan
3. Add the polenta, reduce heat, and cook for about 10 minutes. Stir continuously
4. Remove from head and stir in the olive oil, rosemary, and parmesan cheese
5. Combine tomatoes and garlic
6. Place polenta in a baking dish and bake for 10 minutes
7. Remove polenta and top with tomatoes and garlic, bake for another 10 minutes
8. Top with crushed black pepper and serve immediately

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